La Fête des Cuisinières, or the Cooks Festival, is a unique event in Guadeloupe where cooks and chefs come together to celebrate their skills, wearing traditional Creole dresses known as wob Doudou. The festival includes a procession through the streets of Pointe-à-Pitre, with participants bearing their culinary creations. Witness the vibrant atmosphere and savor the delicious Guadeloupian food.
